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Sheet Pan Chicken and Vegetable Easy Recipe

by agu1000

Sheet pan chicken and vegetables is an easy and delicious recipe. This dish is all about juicy chicken and roasted vegetables seasoned to perfection. In this article, we will guide you on how to make the best sheet pan chicken and vegetable easy recipe.

Benefits

Sheet pan chicken and vegetable is not only delicious but also has several health benefits. Chicken is a great source of protein and essential nutrients such as vitamins and minerals. Additionally, vegetables are rich in fiber, vitamins, and antioxidants. This dish is also easy to customize by adding your favorite vegetables to the mix.

Ingredients:

To make the best sheet pan chicken and vegetable easy recipe, you will need the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 500g baby potatoes, halved
  • 2 cups broccoli florets
  • 2 cups sliced bell peppers
  • 2 tablespoons olive oil
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste

Instructions:

  • Prep the chicken and vegetables: Preheat the oven to 400°F. With the help of paper towels rinse the chicken breasts and pat them dry. Chicken with salt, pepper, and Italian seasoning must be done. Cut the potatoes in half and slice the bell peppers.
  • Arrange on the sheet pan: Line a large sheet pan with parchment paper. Place the chicken breasts in the center of the pan and arrange the other vegetables around them.
  • Season the vegetables: Drizzle the vegetables with olive oil and sprinkle with salt, pepper, and Italian seasoning.
  • Bake in the oven: Bake the sheet pan in the preheated oven for 25-30 minutes or until the chicken is cooked through and the vegetables are tender and lightly browned.
  • Serve: Serve the sheet pan chicken and vegetables hot with your favorite sauce or dip.

For busy weeknights sheet pan chicken and vegetable is an easy and delicious meal.

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