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Orange Chicken over Steamed Rice Recipe

by agu1000

Orange chicken over steamed rice is a popular and delicious dish that originated in Chinese cuisine. This dish is a perfect combination of crispy chicken and tangy orange sauce served over a bed of fluffy white rice. In this article, we will guide you on how to make the best orange chicken over steamed rice recipe.

Benefits:

Orange chicken over steamed rice is not only delicious but also has several health benefits. Chicken is a great source of protein and essential nutrients such as vitamins and minerals. Additionally, the orange sauce is made with fresh oranges, which are high in vitamin C and antioxidants. Steamed rice is also a good source of carbohydrates and provides energy to your body.

Ingredients:

To make the best orange chicken over steamed rice, you will need the following ingredients:

  • Cut the chicken breasts into bite-sized pieces for a quick and easy cooking process that will ensure the chicken is juicy and tender.
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 eggs, beaten
  • Oil for frying
  • 1/2 cup orange juice
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • Steamed rice for serving

Instructions:

  • Prepare the chicken: In a large bowl, mix together the flour, cornstarch, salt, and black pepper. Dip the chicken pieces in the beaten eggs, then coat them in the flour mixture.
  • To cook the chicken, heat up a generous amount of oil in a large pan or wok on medium-high heat until it reaches the right temperature for frying.
  • Fry the chicken in batches for 5-7 minutes. Instead of leaving the chicken to cool in the pan, transfer it onto paper towels to absorb any excess oil.
  • Make the orange sauce: In a small saucepan, whisk together the orange juice, honey, soy sauce, minced garlic, and grated ginger. After mixing the ingredients, heat the sauce over medium heat until it starts to simmer.
  • Thicken the sauce: In a small bowl, mix together the cornstarch and water. Add the cornstarch mixture to the orange sauce and whisk until the sauce thickens.
  • Combine the chicken and sauce: Add the fried chicken pieces to the orange sauce and toss until the chicken is coated with the sauce.
  • Serve the orange chicken over steamed rice and garnish with sliced green onions if desired.

Orange chicken over steamed rice is a delicious and healthy meal that is perfect for any occasion.

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