Orange chicken over steamed rice is a popular and delicious dish that originated in Chinese cuisine. This dish is a perfect combination of crispy chicken and tangy orange sauce served over a bed of fluffy white rice. In this article, we will guide you on how to make the best orange chicken over steamed rice recipe.
Benefits:
Orange chicken over steamed rice is not only delicious but also has several health benefits. Chicken is a great source of protein and essential nutrients such as vitamins and minerals. Additionally, the orange sauce is made with fresh oranges, which are high in vitamin C and antioxidants. Steamed rice is also a good source of carbohydrates and provides energy to your body.
Ingredients:
To make the best orange chicken over steamed rice, you will need the following ingredients:
- Cut the chicken breasts into bite-sized pieces for a quick and easy cooking process that will ensure the chicken is juicy and tender.
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 eggs, beaten
- Oil for frying
- 1/2 cup orange juice
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon cornstarch
- 1 tablespoon water
- Steamed rice for serving
Instructions:
- Prepare the chicken: In a large bowl, mix together the flour, cornstarch, salt, and black pepper. Dip the chicken pieces in the beaten eggs, then coat them in the flour mixture.
- To cook the chicken, heat up a generous amount of oil in a large pan or wok on medium-high heat until it reaches the right temperature for frying.
- Fry the chicken in batches for 5-7 minutes. Instead of leaving the chicken to cool in the pan, transfer it onto paper towels to absorb any excess oil.
- Make the orange sauce: In a small saucepan, whisk together the orange juice, honey, soy sauce, minced garlic, and grated ginger. After mixing the ingredients, heat the sauce over medium heat until it starts to simmer.
- Thicken the sauce: In a small bowl, mix together the cornstarch and water. Add the cornstarch mixture to the orange sauce and whisk until the sauce thickens.
- Combine the chicken and sauce: Add the fried chicken pieces to the orange sauce and toss until the chicken is coated with the sauce.
- Serve the orange chicken over steamed rice and garnish with sliced green onions if desired.
Orange chicken over steamed rice is a delicious and healthy meal that is perfect for any occasion.