Home » Easy Recipe – Grilled Whole Butterfried Chicken

Easy Recipe – Grilled Whole Butterfried Chicken

by agu1000

Grilled Whole Butterfried Chicken is a fast and simple dish that produces juicy and tasty chicken with crispy skin. Butterflying the chicken helps it cook more evenly and faster, making it ideal for a weekday supper or a weekend barbecue. The preparation of this recipe is straightforward, and you will only need a few basic components.

Benefits:

  • Chicken is high in protein and important minerals.
  • Butterflying the chicken decreases cooking time and guarantees consistent cooking.
  • Grilling the chicken imparts a smoky and wonderful taste.

Ingredients:

  • Butter to fry the chicken
  • 1/2 cup olive oil
  • 2 tbsp. fresh rosemary chopped.
  • 2 tbsp. fresh thyme chopped.
  • 4 garlic cloves, minced.
  • 1 tsp salt
  • 1/2 teaspoon black pepper

Instructions:

  • Preheat the grill to medium-high (about 400 °F).
  • In a small bowl, combine the olive oil, chopped rosemary, chopped thyme, minced garlic, salt, and black pepper.
  • Coat the chicken on both sides with the olive oil mixture and then place it in the oven.
  • The chicken should be placed skin-side flat on the hot grill grate.
  • Grill the chicken for 10-12 minutes on each side, or until the internal temperature reaches 165°F (75°C) in the thickest portion of the flesh.
  • Remove the chicken from the grill and set aside 5-10 minutes before carving.

Serve the chicken with your favourite sides, such as grilled veggies or potato salad.

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