Roast Chicken Thighs with Rosemary Recipe is a simple and delicious meal that is perfect for any day of the week. This recipe involves roasting chicken thighs with fresh rosemary, garlic, and lemon, which infuses the meat with a delicious flavor and aroma. The result is juicy and flavourful chicken thighs that are perfect for a cozy dinner at home.
Benefits:
- Chicken thighs are an affordable and flavourful protein source.
- The use of fresh herbs and lemon provides a boost of vitamins and antioxidants.
- It can be served as a standalone dish or paired with your favorite sides.
- With just seven ingredients this recipe can be prepared.
Ingredients:
- 4-6 chicken thighs, bone-in, and skin-on
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped.
- 2 cloves garlic, minced.
- 1 lemon zested and juiced.
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix the olive oil, chopped rosemary, minced garlic, lemon zest, salt, and black pepper.
- Pat the chicken thighs dry with paper towels, then rub them all over with the olive oil mixture.
- Place the chicken thighs, skin-side up, in a baking dish or cast-iron skillet.
- Roast the chicken in the preheated oven for 25-30 minutes or until the internal temperature of the chicken reaches 165°F (75°C) in the thickest part of the meat.
- Take the chicken out of the oven and allow it to sit for five minutes before slicing and serving.
- Squeeze fresh lemon juice over the chicken thighs just before serving.
Serve the chicken with your favorite sides, such as roasted vegetables, rice, or a side salad.