Roast Chicken Thighs with Rosemary Recipe is a simple and delicious meal that is perfect for any day of the week. This recipe involves roasting chicken thighs with fresh rosemary, garlic, and lemon, which infuses the meat with a delicious flavor and aroma. The result is juicy and flavourful chicken thighs that are perfect for a cozy dinner at home.

Benefits:

• Chicken thighs are an affordable and flavourful protein source.
• The use of fresh herbs and lemon provides a boost of vitamins and antioxidants.
• It can be served as a standalone dish or paired with your favorite sides.
• With just seven ingredients this recipe can be prepared.

Ingredients:

• 4-6 chicken thighs, bone-in, and skin-on
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped.
• 2 cloves garlic, minced.
• 1 lemon zested and juiced.
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

• Preheat the oven to 425°F (220°C).
• In a small bowl, mix the olive oil, chopped rosemary, minced garlic, lemon zest, salt, and black pepper.
• Pat the chicken thighs dry with paper towels, then rub them all over with the olive oil mixture.
• Place the chicken thighs, skin-side up, in a baking dish or cast-iron skillet.
• Roast the chicken in the preheated oven for 25-30 minutes or until the internal temperature of the chicken reaches 165°F (75°C) in the thickest part of the meat.
• Take the chicken out of the oven and allow it to sit for five minutes before slicing and serving.
• Squeeze fresh lemon juice over the chicken thighs just before serving.

Serve the chicken with your favorite sides, such as roasted vegetables, rice, or a side salad.