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Roast Chicken Thighs With Rosemary Recipe

by agu1000

Roast Chicken Thighs with Rosemary Recipe is a simple and delicious meal that is perfect for any day of the week. This recipe involves roasting chicken thighs with fresh rosemary, garlic, and lemon, which infuses the meat with a delicious flavor and aroma. The result is juicy and flavourful chicken thighs that are perfect for a cozy dinner at home.

Benefits:

  • Chicken thighs are an affordable and flavourful protein source.
  • The use of fresh herbs and lemon provides a boost of vitamins and antioxidants.
  • It can be served as a standalone dish or paired with your favorite sides.
  • With just seven ingredients this recipe can be prepared.

Ingredients:

  • 4-6 chicken thighs, bone-in, and skin-on
  • 2 tbsp olive oil
  • 1 tbsp fresh rosemary, chopped.
  • 2 cloves garlic, minced.
  • 1 lemon zested and juiced.
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  • Preheat the oven to 425°F (220°C).
  • In a small bowl, mix the olive oil, chopped rosemary, minced garlic, lemon zest, salt, and black pepper.
  • Pat the chicken thighs dry with paper towels, then rub them all over with the olive oil mixture.
  • Place the chicken thighs, skin-side up, in a baking dish or cast-iron skillet.
  • Roast the chicken in the preheated oven for 25-30 minutes or until the internal temperature of the chicken reaches 165°F (75°C) in the thickest part of the meat.
  • Take the chicken out of the oven and allow it to sit for five minutes before slicing and serving.
  • Squeeze fresh lemon juice over the chicken thighs just before serving.

Serve the chicken with your favorite sides, such as roasted vegetables, rice, or a side salad.

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