Chicken taco soup is a delicious and hearty meal that is perfect for any occasion. Whether you’re looking for a quick and easy dinner or a comforting meal to warm you up on a cold winter day, this recipe is sure to please. In this article, we will guide you on how to make the best chicken taco soup.
Benefits:
Chicken taco soup is not only delicious but also has several health benefits. It is a great source of protein and essential nutrients such as vitamins and minerals. Additionally, it is low in calories and fat, making it a healthy meal option.
Ingredients:
To make the best chicken taco soup, you will need the following ingredients:
- 450g boneless, skinless chicken breasts
- 1 can corn, drained
- 1 can diced tomatoes
- 1 can of diced green chilies
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 4 cups chicken broth
- Salt and pepper to taste
Instructions:
- Cook the chicken breasts: Heat a large pot over medium-high heat. Place one tablespoon of olive oil into the pot. Add the chicken breasts and cook for 5-6 minutes per side, or until fully cooked.Â
- Saute the onions until they become translucent, which should take around 3-4 minutes.Â
- Next, add the remaining ingredients to the pot, including black beans, corn, diced tomatoes, diced green chilies, chili powder, cumin, smoked paprika, and chicken broth. Stir to combine.
- Shred the cooked chicken breasts using two forks. Add the shredded chicken to the pot.
- First, bring the soup to a boil. Once it has boiled, reduce the heat to low and allow it to simmer for 15-20 minutes. This will allow the flavors to blend and the soup to thicken slightly.
- Serve with cheese shredded, soured cream, avocado, cilantro, and lime wedges, if desired.
So, what are you waiting for? Start making your own chicken taco soup.
