Tacos are a beloved dish that can be enjoyed in many different ways, but one of the most flavorful is braised beef taco. This simple and authentic recipe is perfect for taco lovers who want to enjoy a delicious and satisfying meal. In this article, we’ll share with you a step-by-step guide on how to make braised beef tacos at home.
Ingredients:
To make this delicious braised beef taco, you will need the following ingredients:
- 900g of beef chuck roast
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 300g of diced tomatoes
- 1/2 cup beef broth
- 12 corn tortillas
Toppings: chopped cilantro, crumbled queso fresco, diced avocado, lime wedges
Instructions:
- Preheat the oven to 325°F (165°C).
- In a large Dutch oven, melt the butter over a medium-high flame.
- Roast for 5-7 minutes, or until the beef is browned on all sides. After removing the beef from the Dutch oven, set it aside.
- Add the onion to the Dutch oven and cook for 3-4 minutes, or until softened. Add the garlic, cumin, smoked paprika, oregano, salt, black pepper, and cayenne pepper. Cook for 1-2 minutes, or until fragrant.
- Add the diced tomatoes and beef broth to the Dutch oven. Bring to a simmer.
- Return the beef to the Dutch oven and cover it with a lid. Transfer it to the preheated oven and cook for 2-2.5 hours, or until the beef is tender and falls apart easily.
- Remove the Dutch oven from the oven and use a fork to shred the beef.
- Heat the tortillas in a dry skillet over medium heat for 10-15 seconds on each side, or until warmed through and pliable.
- To assemble the tacos, place a spoonful of the shredded beef on each tortilla. Top with chopped cilantro, crumbled queso fresco, diced avocado, and a squeeze of lime juice.
Enjoy your delicious and authentic braised beef tacos with your favorite toppings and a cold beverage on the side. Buen provecho!