Vegan and Gluten-Free Corn & Pepper Pizza Recipe

Eating a vegan or gluten-free diet doesn’t mean that you have to sacrifice flavor or enjoyment when it comes to your meals. Plenty of delicious and satisfying options are available that are plant-based and gluten-free, and pepper pizza is no exception. In fact, with the right ingredients, you can create a pizza that’s not only delicious but also nutritious and wholesome.

Here’s a recipe for a vegan and gluten-free corn and pepper pizza that’s easy to make and flavorful. It features a gluten-free crust made with cornmeal and is topped with fresh bell peppers, sweet corn, and vegan cheese for a satisfying and wholesome meal.

Ingredients For Pepper pizza:

For the crust:

• 1 1/2 cups of gluten-free all-purpose flour
• 1/4 cup of cornmeal
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1 tablespoon of olive oil
• 1/2 cup of water

For the toppings:

• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1/2 cup of frozen corn, thawed
• 1/2 cup of tomato sauce
• 1/2 cup of vegan cheese, shredded
• Salt and pepper to taste
• Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat the oven to 425°F.
2. Mix the gluten-free flour, cornmeal, baking powder, and salt in a medium-sized bowl with a whisk.
3. Add olive oil and water to the dry ingredients and mix until the mixture forms a dough.
4. Roll the dough into a thin crust and place it on a baking sheet.
5. Spread the tomato sauce evenly over the crust using a spatula while leaving a small gap around the edge.
6. Top the pizza with sliced bell peppers, corn, and shredded vegan cheese.
7. Sprinkle with salt and pepper to taste.
8. Bake the pizza in the oven for 20-25 minutes or until the crust is golden brown and the cheese is melted.
9. Garnish with chopped basil leaves, if desired.

If you’re seeking a healthier, vegan, and gluten-free version of pizza, this corn and pepper pizza is a fantastic choice. It’s straightforward to prepare and may be tailored to your preferences with various toppings. Give it a try at your next meal and enjoy a tasty pizza everyone can enjoy, regardless of dietary restrictions.