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Best Veggie Burger Recipe You Don’t Know You Need It

by agu1000
Best Veggie Burger Recipe

Veggie burgers are a nutritious and mouthwatering alternative to traditional beef burgers. They are perfect for anyone looking to reduce their meat intake, whether for health, environmental, or ethical reasons. However, not all veggie burgers are created the same, and finding a tasty and satisfying recipe can be challenging. Look no further! You don’t know you need this best veggie burger recipe, but once you try it, you won’t be able to return it. It’s packed with flavour, texture, and nutrition, making it a delicious and satisfying meal for vegetarians and meat-eaters.

So, roll up your sleeves, grab your ingredients, and let’s get cooking!

Best Veggie Burger Recipe:

Ingredients:
  • 1 can of black beans, drained and rinsed
  • 1/2 cup of quinoa, cooked
  • 1/2 cup of rolled oats
  • 1/2 cup of cooked sweet potato
  • 1/4 cup of red onion, chopped
  • 1 garlic clove, minced
  • 1 teaspoon of ground cumin
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of chili powder
  • Salt and pepper to taste
  • 1 tablespoon of olive oil
Instructions:
  1. Preheat the oven to 375°F.
  2. Take a sizeable mixing bowl and use a fork or potato masher to crush the black beans until they are fairly smooth but retain some texture.
  3. Add the cooked quinoa, rolled oats, sweet potato, chopped red onion, minced garlic, ground cumin, smoked paprika, chilli powder, salt, and pepper to the mixing bowl. Mix well until all the ingredients are nicely combined.
  4. Form the mixture into 4-6 patties, depending on how large you want your burgers.
  5. Warm up the olive oil in a skillet over medium-high heat. As the oil gets hot, put in the patties and cook for 3-4 minutes on one side until they turn light brown or completely cooked.
  6. Move the patties to a baking sheet and bake for 15-20 minutes or until cooked.
  7. Serve the veggie burgers on buns or lettuce leaves, topped with your favourite toppings such as avocado, tomato, onion, and lettuce.
Variations:
  • Add some chopped mushrooms or bell peppers for extra flavour and nutrition.
  • Use different types of beans, such as chickpeas or lentils, for a different texture.
  • Experiment with different spices and herbs, such as oregano, thyme, or rosemary, for a unique flavour.

This best veggie burger recipe is easy to make, healthy, and satisfying. It’s a fantastic way to enjoy a delicious burger without the guilt or the meat. So, next time you’re craving a burger, try this recipe and discover the joys of a tasty and nutritious veggie burger!

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