If you’re looking for a quick, simple, and easy breakfast idea that’s healthy and delicious, look no further than this vegan avocado toast recipe! Made with just a few ingredients and ready in just 5 minutes, this breakfast dish is perfect for busy mornings when you’re short on time.
Avocado toast has become a staple in many households and for a good reason. It’s a simple and nutritious way to start your day, packed with healthy fats, fibre, and protein. Plus, with just a few ingredients, you can change it to your liking and make it as simple, unique, or fancy as you want!
So, let’s get started on this 5-minute vegan avocado breakfast toast recipe.
5-Minute Vegan Avocado Breakfast Toast Recipe:
Ingredients:
- 1 slice of your favourite bread (toasted)
- 1 ripe avocado
- 1/2 small lime, juiced
- Salt and pepper to taste
- Optional toppings: sliced cherry tomatoes, sliced radishes, microgreens, vegan cream cheese, hot sauce
Instructions:
- Toast your bread to your liking.
- As the bread toasts, slice the avocado and discard the pit. Place the avocado flesh into a bowl and sprinkle with lime juice, salt, and pepper. Crush the avocado with a fork until it reaches your preferred consistency.
- Spread the mashed avocado evenly over the toasted bread.
- Top with your desired toppings: sliced cherry tomatoes, sliced radishes, microgreens, vegan cream cheese, or hot sauce.
- Serve immediately and enjoy!
Variations:
- Add a good fried or scrambled egg on top for extra protein.
- Use distinct types of bread, such as sourdough, whole wheat, or rye.
- Experiment with different toppings, such as sautéed mushrooms, roasted red peppers, or sliced cucumber.
This 5-minute vegan avocado breakfast toast recipe is a quick and easy way to start your day on the right foot. Packed with healthy fats and customizable to your liking, it’s a breakfast dish you’ll return to time and time again. So, give it a try and enjoy a delicious and nutritious breakfast in no time!
