If you’re a steak lover, then you know there’s nothing better than a perfectly cooked, juicy steak. And when it’s wrapped in crispy bacon and sauteed in garlic butter, it takes things to a whole new level. In this article, we’ll share with you a mouthwatering recipe for bacon-wrapped steak filets sauteed in garlic butter that will satisfy your cravings and impress your taste buds.
Ingredients:
To make this delicious bacon-wrapped steak filets sauteed in garlic butter, you will need the following ingredients:
- 2 beef filets
- 4 slices of bacon
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions:
- Preheat the oven to 400°F (200°C).
- Wrap each filet with 2 slices of bacon and secure them with toothpicks.
- Heat a cast-iron skillet over high heat. Add the filets and sear them for 2-3 minutes on each side, or until browned.
- Transfer the skillet to the preheated oven and cook the filets for 8-10 minutes, or until they reach your desired level of doneness.
- Remove the skillet from the oven and place the filets on a plate. Set aside for 5-10 minutes, covered in foil.
- Melt the butter in an extra skillet over medium heat.
- Garlic should be sautéed for 1-2 minutes, or until fragrant.
- Replace the toothpicks in the filets and return them to the skillet. Cook the bacon for 1-2 minutes on each side, or until crispy.
- Serve the bacon-wrapped steak filets with the garlic butter sauce on top. Garnish with chopped parsley, if desired.
This bacon-wrapped steak filets sauteed in garlic butter recipe is the perfect indulgence for any steak lover. The crispy bacon and juicy steak, combined with the rich garlic butter sauce, create a flavor explosion that will leave your taste buds dancing.