Here’s a recipe for Beef and Broccoli with Udon Noodle Stir Fry. This dish is delicious and satisfying, with tender beef, crunchy broccoli, and chewy udon noodles. It’s a great option for a quick and easy meal that’s also packed with nutrients
Benefits
- High in protein Beef is a great source of protein, which is essential for structuring and repairing muscle.Â
- nutritional Broccoli is a good source of fiber, vitamin C, and other important vitamins and minerals.
- You can customize this form by using different vegetables or substituting beef for funk, pork, or tofu.Â
Ingredients
- 450g beef sirloin thinly sliced.
- 450g broccoli florets
- 1 package of udon pollsÂ
- 2 tbsp vegetable oil paintingÂ
- 3 cloves garlic, diced.
- 1-inch gusto hulled and diced.Â
- 1/4 mug soy sauce
- 2 tbsp oyster sauce
- 2 tbsp brown sugarÂ
- 1 tbsp sludge- bounceÂ
- 1/4 mug of waterÂ
InstructionsÂ
- Cook the udon polls according to package instructions and set them away.
- In a coliseum, whisk together the soy sauce, oyster sauce, brown sugar, sludge bounce, and water.Â
- In a wok or large skillet, toast the vegetable oil painting over high heat.Â
- Add the garlic and gusto and stir- shindig for 30 seconds.Â
- Add the beef slices and stir- shindig for 2- 3 twinkles, or until browned and cooked through.
- Add the broccoli boutonnieres to the skillet and stir-shindig for another 2- 3 twinkles, or until tender.Â
- Pour the sauce over the beef and broccoli and stir-shindig for another nanosecond, or until the sauce thickens and fleeces the beef and broccoli.Â
- Add the cooked udon polls to the skillet and toss everything together until the polls are carpeted in the sauce and hotted through.
- Serve hot and enjoy!Â
And that is it! This Beef and Broccoli with Udon Noodle Stir Fry is a succulent and easy-to-prepare dish that’s perfect for a quick weeknight regale.
Note: You can embellish the dish with sliced green onions or sesame seeds if asked.