Tagine is a popular Moroccan dish traditionally cooked in a cone-shaped pot of the same name. It is a slow-cooked stew that can be made with meat or vegetables and is typically flavored with various spices, such as cumin, ginger, paprika, and cinnamon.
Traditional Moroccan Tagine
Here is a recipe for a classic chicken and vegetable tagine:
Ingredients:
- 4 chicken thighs, skin on
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1/2 cup green olives
- 1 preserved lemon, sliced
- 2 carrots, sliced
- 1 sweet potato, peeled and diced
- 1 zucchini, sliced
- Fresh parsley, chopped (for garnish)
Instructions:
- Mix the ginger, cumin, paprika, cinnamon, cayenne pepper, salt, and black pepper in a small size bowl.
- Season the chicken thighs with the spice mixture and set aside.
- Start Heating the olive oil in a tagine or large pot over medium heat.
- Add the onions, garlic, and sauté for 3-4 minutes until soft and translucent.
- Put the chicken thighs into the pot and golden brown them on both sides for about 5 minutes.
- Pour in the chicken broth and get the mixture to a simmer.
- Add the olives, preserved lemon, carrots, sweet potato, and zucchini to the pot and combine.
- Cover the Tagine or pot and simmer for 45-50 minutes until the chicken is cooked and softens and the vegetables are tender.
- Decorate with fresh parsley and serve hot with crusty bread or couscous.
- Enjoy your delicious and flavorful Moroccan Tagine!
In summary, Tagine is a slow-cooked stew traditionally made in a cone-shaped pot and can be made with various meats and vegetables. It is flavored with spices and herbs and is usually served with crusty bread or couscous. Try making a classic chicken and vegetable tagine at home to experience these traditional Moroccan dishes’ delicious and unique flavors.
