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Peri Peri Grilled Chicken with Sautéed Spinach

by agu1000

Peri Peri Grilled Chicken with Sautéed Spinach is a healthy and flavorful dish from Mozambique that will impress. The dish is sealed with courageous and spicy flavors characteristic of African cuisine. The chicken is marinated in a spicy Peri Peri sauce and then perfectly grilled. The spinach is sautéed with garlic and onions to make a tasty side dish that complements the chicken perfectly. This dish is delicious, healthy, high in protein, and packed with healthy spinach.

Here is the recipe for Peri Peri Grilled Chicken with Sautéed Spinach from Mozambique

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup Peri Peri sauce
  • 2 garlic cloves, minced
  • Salt and pepper, to taste
  • 2 tbsp. butter
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 6 cups fresh spinach

Instructions:

  1. Combine olive oil, Peri Peri i sauce, minced garlic, salt, and pepper in a sizable bowl and whisk until thoroughly mixed.
  2. Introduce the chicken into the bowl and ensure it is fully coated with the marinade by turning it over.
  3. Cover the bowl and refrigerate the chicken, allowing it to be marinated for at least 30 minutes, or keep it overnight for a more enhanced taste.
  4. Heat the grill to medium-high temperature.
  5. Once marinated, take the chicken out from the marinade and dispose of any leftover marinade. Proceed to grill the chicken for 5-6 minutes on each side or until it is fully cooked.
  6. Melt the butter in a large skillet over medium heat; add the onion and garlic and sauté them until they soften, which should take about 5 minutes.
  7. Once softened, introduce the spinach to the skillet and stir until it becomes wilted, approximately 2-3 minutes.
  8. Serve the grilled chicken with sautéed spinach on the side.

I hope you enjoy this healthy and delicious Peri Peri Grilled Chicken with Sautéed Spinach recipe from Mozambique! With its bold flavors and nutritious ingredients, this dish is a great example of how African cuisine can be satisfying and good for you. Please don’t be scared to test with different spices and vegetables to make it your own. And remember, cooking is all about having fun and enjoying the process, so let your creativity and taste buds guide you. Bon appétit!

 

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