Pap and Chakalaka is a traditional South African dish that many people in the region enjoy. It is a simple, delicious meal made with two main components – maize porridge and a spicy tomato and vegetable relish called Chakalaka.

Maize porridge, also known as Pap, is a staple food in South Africa and is made from ground maize (corn) cooked with water until it thickens into a smooth, creamy texture. The porridge can be made with different types of maize meal, such as white or yellow, and can be served in various consistencies, from soft and runny to firm and solid.

Chakalaka is a spicy relish made from tomatoes, onions, peppers, and spices. The ingredients are sautéed together until they are tender and flavorful, and the mixture is usually served as a side/secondary dish or topping for various South African dishes.

Pap and Chakalaka

To make Pap and Chakalaka, you will need the following ingredients:

For the Pap:

• 1 cup maize meal
• 2 cups water
• 1 tsp salt

For the Chakalaka:

• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 tomatoes, chopped
• 1 jalapeño pepper, seeded and chopped
• 1 tsp curry powder
• 1 tsp ground cumin
• 1 tsp paprika
• Salt and pepper to taste
• 1 Tbsp. vegetable oil
• Fresh cilantro, chopped (optional)

Instructions:

1. To make the Pap, bring the water to a boil in a medium saucepan. Add the salt and gradually whisk the maize meal until it is fully incorporated. Lower the flame to low and cover the saucepan. Allow the mixture to simmer for approximately 15-20 minutes, stirring intermittently, until the Pap reaches a thick and creamy consistency.
2. Heat the veg oil in a large skillet over medium flame to make the Chakalaka. Add the onions, peppers, and sauté until they are soft and translucent, about 5 minutes.
3. Add the tomatoes, jalapeño pepper, curry powder, cumin, paprika, salt, and pepper to the skillet. Stir to combine and cook for 10 minutes, until the mixture is heated and the flavors are well combined.
4. To serve, spoon some of the Pap onto a plate and top it with a generous serving of the Chakalaka. Garnish with fresh cilantro, if desired.

Pap and Chakalaka is a flavorful and comforting dish many South Africans enjoy. It is a simple, affordable meal that can be easily customized to suit your tastes. Try making this delicious dish at home and experience the unique flavors of South African cuisine.