Vegan fajita is sliced and cooked vegetables and is generally enjoyed with tortillas. Today we will learn about the simple capsicum fajita.
Ingredients:
- 1 tablespoon Olive oil
- 1 onion finely chopped
- Salt to taste
- Garlic paste
- 2 Green capsicum
- 2 Red capsicum
- 2 Yellow capsicum
- ½ tablespoon dark brown sugar
- ¼ Cayenne pepper
- Pinch of pepper
- 1 teaspoon Cumin powder
- 1 teaspoon paprika
- Salt again
- Large tortillas
- Avocado Guacamole
- Refried beans
- Lemon juice
- Coriander
Instructions:
- Under medium flame, use a large, bowl type of cooking pan, and add 1 tablespoon of olive oil.
- Add finely chopped onion and saute well. The onions can be sliced also. So cut them as you wish.
- Add a pinch of salt and mix well.
- Once the onions are nicely fried, add half a spoonful of garlic paste and saute well.
- Add all the sliced capsicums to the pan and saute well.
- Put the flame to medium and cook for 10 minutes. It can be two ways too. On a low flame, you can cook it for 20 minutes, if the time permits.
- In a small bowl, mix ½ tablespoon dark brown sugar, ¼ Cayenne pepper, Pinch of pepper, 1 teaspoon Cumin powder, and 1 teaspoon paprika.
- Spread this mixture over the veggies in the pan.
- Add more salt to taste and mix everything once again and allow it to cook.
- Now, it’s time to heat up the tortillas. There are 2 methods. One is to directly heat it over the gas flame with the help of a holder. The other one is to heat it in the oven. Wrap the tortillas in a sheet of tin foil and heat the tortillas till they are well baked.
- Once the tortillas are ready, add the cooked fajita in the middle of the tortilla. Add the avocado guacamole, lime juice, and refried bean paste. Garnish it with coriander leaves and fold the tortilla.
- The final step is to enjoy the crunchy, spicy, healthy, colorful vegan fajita.
HEALTH BENEFITS OF VEGAN FAJITA:
- Rapid and simple to prepare.
- Suitable for a vegan diet.
- A nutritious and healthful supper option.
- A fantastic method for incorporating more vegetables into one’s diet.
- Perfect for a hectic weeknight meal, inexpensive and pocketbook-friendly, with a delectable and satiating flavor profile.
- There is minimal heating required.
- Can be prepared in under 15 minutes.
Hope you enjoyed the simple recipe.