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Authentic Healthy Cake Recipe – From Algeria

by agu1000

Algeria is renowned for its delicious cuisine. We’ll learn today about Baghrir, a favorite recipe in Algeria. This Savoury cake known as baghrir has a delicate, porous structure. This is made from a yeast mixture that is baked on the griddle and served with butter and toast. The traditional crumpet is a popular breakfast item.

Ingredients:

  • 200 grams of wheat semolina
  • 100 grams of white flour
  • 5-gram dry yeast
  • 5-gram sugar
  • Salt to taste
  • 600ml Water
  • 8-gram baking powder
  • 1 teaspoon vinegar
  • Honey
  • Butter

Instructions:

  • Wheat semolina, white flour, dry yeast, sugar, salt, and water should all be combined thoroughly in a large mixing basin.
  • For a minute, keep this mixture and Well-grind it.
  • Add baking powder and vinegar and Stir it well.
  • The pan should be heated over a medium flame.
  • One large spoonful of the mixture should be poured and spread throughout the pan. You can see the baghrir’s wonderful porous surface everywhere. The surface of the down portion will be brownish-red.
  • Once the butter in the small bowl has cooled, add the honey. Well, combine the two.
  • Pour this mixture over the baghrir.

HEALTH BENEFITS OF BAGHRIR:

  • Almonds, semolina, and honey provide protein, fiber, vitamins, and minerals in the cake.
  • This dish employs natural sweeteners like honey and has less fat and sugar.
  • Gluten-free: Made with semolina instead of wheat flour, the cake is gluten-free and acceptable for celiacs.
  • Easy to prepare: Novice bakers may create this dish without any special equipment.
  • Versatile: The cake may be flavored with orange blossom water, rose water, or vanilla essence for any occasion.
  • Healthier option: This cake is a delicious, guilt-free alternative to sugary treats

Enjoy the recipe with your loved ones.

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