Grilled lobster is a rich seafood dish that is great for special occasions or as a treat for yourself. We’ll grill fresh lobster to perfection and serve it with a delightful garlic butter sauce in this meal. This meal is easy to make and will triumph over your guests with its delicious flavor and attractive presentation.

Ingredients:

To make the grilled lobster, you will need the following ingredients:

• 2 fresh lobsters (about 600 g each)
• 100 g unsalted butter, melted.
• 4 garlic cloves, minced.
• 30 mL lemon juice freshly squeezed.
• Season to taste with salt and pepper. 
• 30 g fresh parsley, chopped.

Instructions:

• Preheat the grill to medium-high heat.
• Using a sharp knife, cut the lobsters in half lengthwise, starting at the head and working your way down to the tail.
• Remove and store the claws.
• In a small mixing bowl, combine the melted butter, minced garlic, lemon juice, salt, and pepper.
• Brush the garlic-butter mixture generously over the flesh of the lobster halves.
• Place the lobster halves, flesh side down, on the grill.
• Grill the lobster for 8-10 minutes, or until the flesh is opaque and slightly browned.
• While the lobster is cooking, grill the lobster claws for 5-6 minutes, or until slightly browned and cooked through.
• When the lobster and claws are done grilling, place them on a serving plate.
• Brush the remaining garlic-butter mixture over the lobster halves and sprinkle with fresh parsley.

Serve immediately with lemon wedges and more garlic butter sauce on the side.

HEALTH BENEFITS OF GRILL LOBSTER:

• Lobster is a high-protein, low-fat shrimp that is strong in nutrients.
• It’s also rich in vitamins and minerals including B12, iron, and zinc.
• Grilling lobster may help preserve its natural flavor and texture, making it a pleasant and healthful seafood option.

Try this meal if you want to taste the flavor of fresh, grilled lobster with a delightful garlic butter sauce.