World-Foods

Pap and Chakalaka

Pap and Chakalaka is a traditional South African dish that many people in the region enjoy. It is a simple, delicious meal made with two main components – maize porridge and a spicy tomato and vegetable relish called Chakalaka.

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Kapenta with Sadza

Kapenta with Sadza is a beloved dish in Zimbabwe, typically eaten for dinner. It’s a hearty meal made with kapenta fish, a small freshwater fish found in Lake Kariba and…

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